It has been SO HOT and muggy this week, and I have spent more than one sleepless night trying to figure out how to install air-conditioning in our hot-water-heated house (um...for free). I was sitting here, sweating and complaining as per norm, when I opened the new
Covet Garden and amongst the gorgeous photos of a very funky home I saw this recipe and thought of the ginormous watermelon in our fridge and the ginormous bunches of basil in our garden. I tell you, if I weren't so damn hot I would get up and make this lovely concoction...
